Spoonfed

Long time, no Spoonfed

Here's why I haven't been sending this newsletter

Aug 20, 2021 • 

Laura Nunemaker

April 2021

On the move again

What to make when moving every few days

Apr 13, 2021 • 

Laura Nunemaker

1

March 2021

I finally get to plan for travel food

Time to switch things up

Mar 25, 2021 • 

Laura Nunemaker

1

Taco Tuesday on a Friday

It's really appropriate any day of the week, right?

Mar 19, 2021 • 

Laura Nunemaker

1

What we're looking forward to after 5+ months in Mexico

Maybe the next issue will be what we miss now that we're gone

Mar 9, 2021 • 

Laura Nunemaker

3

February 2021

First look at the How Not to Diet Cookbook

And the other end of the spectrum - sweet treats we've found in town

Feb 18, 2021 • 

Laura Nunemaker

2

1

Getting organized & a cookie recipe

Meal planning to save time and keep me sane

Feb 9, 2021 • 

Laura Nunemaker

2

January 2021

I'm sick of cooking

And healthy convenience foods are pretty rare here

Jan 29, 2021 • 

Laura Nunemaker

Three Sisters Stew with a kick

And what is even up with corn in Mexico?

Jan 17, 2021 • 

Laura Nunemaker

1

Vegan products in Mexico

Plus, a recipe for a Mexican staple, Arroz Rojo (Spanish Rice)

Jan 12, 2021 • 

Laura Nunemaker

🍾 Happy New Year!

Our Christmas dinner and New Year's good luck meal with recipes

Jan 5, 2021 • 

Laura Nunemaker

1

December 2020

What passes for soup weather in Los Barriles

Lentil soup Mexican style, another new product & a sauce recipe

Dec 16, 2020 • 

Laura Nunemaker